My shopping cart
Your cart is currently empty.Continue Shopping
It’s always a great combo when your cup of coffee is served with a Biscoff biscuit, so why not combine the two into one? Here’s our simple instructions to make the best Biscoff latte.
What you need:
Place Biscoff spread in a glass/cup.
Prepare the espresso shot over the Biscoff spread, mix until Biscoff spread has dissolved completely.
Foam your milk with a steaming wand, or in the microwave before whipping with a milk foamer.
Top the espresso shot with your foamed milk.
Sprinkle with biscoff cookie crumbs and enjoy!
For more recipes and brew guides, make sure to follow our blog!