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The first time I heard about cold brew coffee, I was quite skeptical. How could you make good coffee without hot water?
After all, heat seems an intrinsic part of the process of making good coffee. In addition, the process of cold-extracted coffee seemed suspiciously simple to me, it is enough to mix cold water and ground coffee, so that, after a few hours ... we get good coffee?! I believed that it wouldn’t work, and that the result would inevitably be a tasteless and watery coffee.
But it works, and what a good end product! The result is a less acidic coffee with a greater natural sweetness; Due to the fact that the extraction is carried out at a low temperature, certain elements responsible for the bitterness of the coffee are left out. What you get is a different flavor profile; deeper, smoother and sweeter, than that obtained from the extraction in hot. Let’s get started with the instructions!
What you’ll need:
Ready to serve:
The procedure is really simple, and the key element to obtain a good extraction is time - it takes at least 12 hours for a complete extraction at room temperature, but it is best to do extractions of 18 or 24 hours. We would advise not to rush this process.
Another point to take into account is the size to which the coffee has been ground, to make cold brew coffee the ideal is to grind the coffee rather coarsely, which will make the subsequent filtering process easier, and the resulting coffee be more crystalline.
We advise you to grind the coffee yourself for the cold brew if you have a coffee grinder at home. Don’t have one? You can check out our range of coffee grinders and pick the one that is suitable for you! We can also deliver you freshly roasted coffee - ground perfectly for Cold Brew!