Ceylon spice and an exceptional Ceylon tea are combined to offer an aromatic and energetic brew. A malty Ceylon Single Estate BOP Special fused with real Clove, Ginger and Cinnamon produce a unique Ceylon Chai. The piquancy of Clove is enhanced by the woody sweetness of cinnamon, and a medium bodied Doombagastalawa BOP Special tea. A hint of gingery warmth adds to a refreshing and aromatic finish. An uplifting, full bodied Chai.