This Global cooks knife features a long blade with a weighted hollow handle. They are produced to the highest quality by Japanese craftsmen and are renowned for their sharp cutting edge and perfect balance. Featuring rust, stain and corrosion resistance with smooth contours and seamless construction to eliminate dirt and food traps helping it maintain superior hygiene.
Material Molybdenum-Vanadium 18 Stainless Steel
Rockwell hardness rating 56-58°
Razor sharp Molybdenum and vanadium 18 stainless steel blades
Blade ground steeply to an acute angle, allowing it to stay sharper longer
Slip resistant handle
Seamless construction for increased hygiene and easy cleaning
Knife edges are ground steeply to a point at an acute angle which allows them to stay sharper longer