Inspired by Melbourne’s famous café culture and crafted for a unique taste experience, Urban Barista Drinking Chocolate has been expertly developed using 40% West African cocoa blended with brown sugar for a rich, luxurious taste to delight your senses.
Vegan
Gluten Free
Australian Brown Sugar
No added colours or flavours
Australian Made
THE PERFECT SERVE
Hot Chocolate Place 20g (3 to 4 tsp) of Urban Barista Drinking Chocolate into a cup. Add 180mL warm milk. Stir well and enjoy!
Iced Chocolate Place 20g (3 to 4 tsp) of Urban Barista Drinking Chocolate into a tall glass. Dissolve with a little boiling water then add fresh milk and stir. Finish with Ice Cream and/or cream.
Chocolate Mocha Place 10g (1 to 2 tsp) of Urban Barista Drinking Chocolate into a cup. Add in espresso shot and stir before adding heated milk.
